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Thursday, February 26, 2015

Miss Asia

I must confess that I was expecting to have a rather more informative entry up before this one and a lot sooner at that, but due to the lack of inspiration and my never-ending busy schedule proceeding towards the end of my academic quarter in school, this did not happen. For that, I have no other justifiable excuse.

But, in order to redeem myself, I have somewhat a fun post today. Upon embarking on a journey to satisfy my craving for Thai food, I was introduced to this place by a friend whom I declare, is also a food enthusiast. And so on a wintry Sunday night, we decided to venture to this charming little restaurant at Diversey Parkway-in close proximity to Lincoln Park.


The menu was simpleton, with home-style dishes you would commonly find at a casual Thai restaurant. Decor was decent; with an elaborate use of buddhas scattered across the dining area. While it might be over-the-top, I myself enjoy basking in the sensuous ambiance as I dig into my extremely spicy curry.


But before we get into the curry, here's the appetizer we decided to order in last minute. Despite them devils being bite-size, beware, cause they're quite filling.
Crab Rangoon (8 pieces); $5.25
These typical fried wantons are nothing out of the ordinary, but they do taste good. Cheese is a tad bit filling for my personal liking.


Now on to the good stuff. As a die-hard Malaysian, my eyes lit up in the presence of rich, creamy curry.
Front: Panang Curry (with chicken) + rice; $9.50
Back: Pad Ped Catfish + rice; $12
While I enjoyed my panang curry, I must give deserving credit to the catfish. The fillet pieces are deep fried and tossed in what seems like a spicy curry gravy. It is simply wonderful-a definite must-try!

All in all, I enjoyed the food and will definitely go back and go through the menu again. Oh, and they seem to be in great demand for takeaway.

xx
Carmen

More Restaurant Info?


Restaurant Theme & Feel: Mainly Thai cuisine, also serves Chinese and Vietnamese dishes; casual


Directions:

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